Winter Flu Tea recipe

June 13, 2019



Sometimes winter colds and flus are unavoidable and a nice opportunity to hibernate and
cancel all commitments.


This recipe is my basic flu tea, it's very popular and I've had lots of positive
feedback in helping speed recovery or avoid becoming sick all together. You can take
this tea preventatively but it works best if you drink the whole 1.5 litres in the first 24
hours of onset of a cold or flu.



4 cloves garlic crushed
1 large knob tumeric
1 large knob ginger
1.5 litres filtered water
2 lemons with skin on – juiced
3 tablespoons honey


Fill a large pot with 1.5 litres filtered water, add the crushed ginger, garlic and tumeric
into the water, heat to a mild simmer for 10 – 15 minutes. Turn off the heat add juiced
lemons and honey to taste.


FOR THE ADULTS you can add 1 -2 pinches of chilli to enhance the effects of the garlic
ginger and tumeric.
Serve in a tea pot and strain as you drink.


Emily Rose Yates


0414 071 314

3/191 Bronte Road, Queens Park NSW 2022

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