We are having a Cooking class and Spring Feast after our My Organic School Divvy on Thursday 22nd September with 20% of funds going to our raised vege bed project. The Lovely ladies at 'Love Food" will take us through a cooking class that teaches interesting ways to make the best use of the ingredients in our box.
Please buy your tickets from the website www.myorganicschool.com (home page) asap so we can secure numbers and ensure the feast will go ahead. Adults class and feast ticket $52 Children's ticket $27.
Time: 5.30pm for interactive cooking class and demonstration.
Meal Time: 6.45pm
Location: Bronte Public School right where we do the divvy up on a communal table in front of the canteen.
Menu Designed from the ‘Weekly Box, Spring Time Menu”
Recipe Cards – 2 mains & 1 dessert
Wine to compliment menu (paid in addition)
Slow cooked organic spring lamb shanks - we will set these up in slow cookers earlier in the day and the demonstration & cooking class will be for the side dishes.
Side Dish Examples
Roasted Vegetable Terrines
Jacket Potato with Guacamole & Salsa
Roasted Vegetable Salad
Organic Dessert - Taster Menu of Desserts
Raw Carrot Cake
Cheese Board & Fresh Fruit
Buffet style service
Large communal tables
Cutlery and glasses - Hire
$10 per ticket - donated to the school's vegetable bed project
$7-10 per glass of wine (organic wine sponsor)