Sweet Potato Gnocchi and Broccoli Pesto A delicious veggie packed dinner high in fibre and loaded with flavour. The pesto is a great as a sauce, dip or spread for the next week. Kids will love getting involved making their own gnocchi into any shape or size. Cook Time: 40 mins Shelf life: Gnocchi - 2 days, Pesto - 7 days Organic Ingredients: Gnocchi: 2 Sweet Potatoes 2 Cups wholemeal spelt flour Pesto: 1/2 Broccoli 1/3 Cup Pine nuts 1 Garlic Clove 1 Cup Basil 1 Cup Kale 1/3 C

Healthy Banana and Apple Bread: Commercial banana breads are often loaded with high levels of saturated fat, unrefined sugar and ingredients that are unrecognisable. Instead, kids will love this wholesome and healthy cake alternative that’s easy, delicious and unprocessed. Cook Time: 50 mins Shelf Life: 4 days Organic Ingredients: 2 Ripe Bananas 1 Apple 1/2 Cup Almond Meal 1.5 Cup Buckwheat flour 2 Tablespoons Honey (optional) 1/2 Cup Almond Milk ¼ Cup Olive Oil 1.5 Teaspoon