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My Organic School's never fail, use your whole organic box up recipe.


RECIPE OF THE WEEK: Frittta with a green leafy salad.

If you want to incorporating as many of our organic box veggies as possible in a meal that spans breakfast, lunch and dinner then a FRITTATA is the way to go. Just add a leafy green salad and you've got a delicious, well rounded meal. A frittata pretty much uses up every ingredient in your box.

I'm an advocate for getting as many different coloured veggies into my family's diet as possible. I figure the body knows which essential nutrients and the exact quantities it needs, our responsibility is to give it enough of everything for it to do its job. So more colours means more opportunity for the body to get what to needs.

I aim to have vegetables make up 60% of my total food consumption which is easy with my weekly box. Here's a simple Frittata recipe:

Ingredients

  • 1 tbspolive oil

  • 6eggs, lightly beaten

  • 125 g strong Dutch cheese such as gouda grated